Classic Method Gold Label
Sparkling white wine classic method, obtained by Chardonnay 100%
grapes with permanence on yeast minimum 36 months.


Notes of Wine Tasting
Slight white creamy and evanescent foam. Fine and continous pearliness. Pale intense yellow colour-elegant and fruit bouquet with fragrance of banana, raspberry and fresh ovule (precious italian mushroom).
Dry, citric, continous and equilibrated taste with light
sensation of backsense of almond.


Accompaniments:
Raw crostacei, marinated fish with with extra-virgin olive oil. Rice
with shellfish, grilled fish, spaghetti with garlic, extra-virgin olive
oil & chili pepper.


Alcohol degrees :12% Vol.
Type og calice :
Temperature of tasting : 8-10 Degrees
Suggested food : Fish; Meat




 Premio Concorso enologico internazionale 2008.
Verona,26-30 Marzo 2008
DIPLOMA di MEDAGLIA D'ARGENTO.
Chardonnay Spumante BRUT "DEGLI ANGELI" 2002